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Egg yolk phospholipids were separated by reversed phase HPLC and detected by evaporative light scattering.
Egg yolk phospholipids were separated by normal phase HPLC/ELSD.
Five fat-soluble vitamins were separated by reversed phase HPLC and detected by evaporative light scattering.
The ELSD and UV detection of five fatty acid methyl esters separated by reversed phase HPLC was compared.
The determination of fatty acids by reversed phase HPLC with ELSD detection was found to be superior to that by UV detection. Analytical-bore columns with flow splitters were found to produce equivalent results when narrow-bore columns were not available
Galactose was separated by reversed phase HPLC/ELSD.
Ginseng root extracts were separated by reversed phase HPLC and detected by ELSD.