Application Notes
The enantiomers of the amino acid citrulline were separated by reversed phase HPLC using a Chirobiotic Tag column and detected by UV at 210nm.
Citrulline, Astec Application Report 5009
Citrulline, CAS No. 372-75-8, an amino acid was separated into its two respective enantiomers by isocratic elution in around 20 minutes by reversed phase HPLC on an Astec Chirobiotic Tag column (250 x 4.6mm, Part No. 14024) using methanol, water (60:40). The enantiomers were detected by UV at 210nm.
In HPLC, ultraviolet (UV) detectors measure absorption of radiation from chromophores in eluted compounds over the range 190-400nm.
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