Carbohydrates in Infant Formula by HPLC/ELSD

Application Notes

Carbohydrates in Infant Formula by HPLC/ELSD

Carbohydrate sugars in soy infant formula were determined by reversed phase HPLC with evaporative light scattering detection.

Analysis of Carbohydrates in Soy Infant Formula, Alltech Application Note 0044E, March 29, 2004.

Carbohydrate sugars in soy infant formula were determined by reversed phase HPLC with evaporative light scattering detection. The fats in the infant formula were first extracted using hexane and other cleanup procedures performed prior to the HPLC analysis.

Glucose, sucrose, maltose and raffinose were separated isocratically and by gradient elution with acetonitrile/water on an Alltima Amino, 5µm, 250 x 4.6mm column (Part No. 88217) and detected by evaporative light scattering using an Alltech MKIII ELSD (Evaporative Light Scattering Detector.) The isocratic elution took 16 minutes while the gradient elution took around 12.

The ELSD was found to be more sensitive than refractive index detection and its response linear for these sugars.

In ELSD, the mobile phase is first evaporated. Solid particles remaining from the sample are then carried in the form of a mist into a cell where they are detected by a laser.