Acetone as Solvent for Carbohydrates by HPLC/ELSD

Application Notes

Acetone as Solvent for Carbohydrates by HPLC/ELSD

The use of acetone in the mobile phase to speed up run times for carbohydrates in beer by reversed phase HPLC and evaporative light scattering detection is described.

Alternative Solvents for Carbohydrate Analyses by HPLC, Alltech Application Note 0054E, March 29, 2004.

The use of acetone in the mobile phase to speed up run times for carbohydrates in beer by reversed phase HPLC and evaporative light scattering detection is described.

Seven sugars and oligomers in a beer standard (fructose, glucose, sucrose, maltose, maltotriose, maltotetraose and maltopentose) were separated by gradient elution with acetonitrile/water and with acetonitrile/acetone and water on a Prevail Carbohydrate ES, 5µm, 250 x 4.6mm column (Part No. 35101) and detected by evaporative light scattering using an Alltech 2000 ELSD (Evaporative Light Scattering Detector.) The separation using the unmodified mobile phase took 35 minutes, while that using the acetone took only 18.

Likewise, a mixture of fructose, mannitol, glucose, sucrose, raffinose and stachyose was separated in 16 minutes using the acetone modifier and a similar elution gradient.

In ELSD, the mobile phase is first evaporated. Solid particles remaining from the sample are then carried in the form of a mist into a cell where they are detected by a laser.