Detecting Adulteration in Orange Juice by HPLC/ELSD

Application Notes

Detecting Adulteration in Orange Juice by HPLC/ELSD

Adulteration of orange juice with high fructose corn syrup detected by reversed phase HPLC with evaporative light scattering.

Orange Juice Profiles, Alltech Application Note 0052E, January 15, 2002.

The ratio of glucose, fructose and sucrose in pure orange juice is well known. Adulteration with high fructose corn syrup is sometimes done. To detect this form of adulteration, an HPLC application with evaporative light scattering detection was developed and described. These sugars in Minute Maid 100% OJ, Dominick’s 100% OJ and Dominick’s Orange Drink were separated isocratically with acetonitrile/water on a Prevail Carbohydrate ES, 53 x 7mm Rocket column (Part No. 35104) and detected by evaporative light scattering using an Alltech 2000 ELSD (Evaporative Light Scattering Detector.)

Fructose, glucose and sucrose in the pure orange juices were all found at about the same ratio, while the levels of fructose and glucose were nearly 3 times higher in the Orange Drink and no sucrose was found. Although the orange drink in this study was not an adulterated product, the application shows how such adulteration could be detected.

In ELSD, the mobile phase is first evaporated. Solid particles remaining from the sample are then carried in the form of a mist into a cell where they are detected by a laser.