Sugars in Fruit Juices by HPLC/ELSD

Application Notes

Sugars in Fruit Juices by HPLC/ELSD

Simple sugars and sugar alcohols found in fruit juices were separated by reversed phase HPLC and detected by evaporative light scattering.

Carbohydrate Profiles-Fruit Juice, Alltech Application Note 0053E, March 29, 2004.

Simple sugars and sugar alcohols found in fruit juices were separated isocratically and by gradient elution by reversed phase HPLC on several different HPLC columns with acetonitrile/water and detected by evaporative light scattering using an Alltech 2000 ELSD (Evaporative Light Scattering Detector.)

Fructose, glucose and sucrose in orange juice were separated isocratically in around 15 minutes on a Prevail Carbohydrate ES, 5µm, 250 x 4.6mm column (Part No. 35101).

Fructose, mannitol, glucose and sucrose in nectarine juice were separated by gradient elution in 7 minutes on a Prevail Carbohydrate ES, 100 x 7mm Rocket column (Part No. 35103.)

Fructose, mannitol, glucose and sucrose and raffinose in plum juice were separated by gradient elution in 7 minutes on a Prevail Carbohydrate ES, 100 x 7mm Rocket column (Part No. 35103.)

In ELSD, the mobile phase is first evaporated. Solid particles remaining from the sample are then carried in the form of a mist into a cell where they are detected by a laser.