Underivatized C14-C18 Fatty Acids by HPLC/ELSD

Application Notes

Underivatized C14-C18 Fatty Acids by HPLC/ELSD

Six underivatized fatty acids were separated by reversed phase HPLC/ELSD.

Fatty Acids (Underivatized), Alltech Application Note 0025E, June 5, 2000.

Separation of a mixture of six underivatized fatty acid standards was achieved by gradient elution with water/acetonitrile in around 20 minutes using an Alltech Alltima C18-LL, 5µm, 250 x 2.1mm column (Part No. 88389). Detection was by evaporative light scattering using an Alltech 500 ELSD (Evaporative Light Scattering Detector).

Linolenic acid, myristic acid, linoleic acid, palmitic acid, oleic acid and stearic acid were separated.

In ELSD, the mobile phase is first evaporated. Solid particles remaining from the sample are then carried in the form of a mist into a cell where they are detected by a laser.