Egg Yolk Phospholipids by Normal Phase HPLC/ELSD

Application Notes

Egg Yolk Phospholipids by Normal Phase HPLC/ELSD

Egg yolk phospholipids were separated by normal phase HPLC/ELSD.

Phospholipids- Normal Phase, Alltech Application Note 0024E, May 10, 2000.

Egg yolk phospholipids and phospholipid standards were separated by normal phase HPLC/ELSD.

Separation of a mixture of phospholipid standards was achieved by gradient elution with IPA/hexane/water in around 14 minutes using an Alltech Allsphere Silica Hypersil, 3µm, 100 x 4.6mm column (Part No. 778382) and detection was by evaporative light scattering using an Alltech 500 ELSD (Evaporative Light Scattering Detector). Cholesterol, palmitic acid, phosphatidylethanolamine, phosphatidylserine, phosphatidylcholine and sphingomyelin were separated.

Separation of egg yolk phospholipids was achieved by gradient elution with IPA/hexane/water in around 14 minutes using a Spherisorb Silica, 3µm, 100 x 4.6mm column (Part No. 8382) and detection was by evaporative light scattering using an Alltech 500 ELSD (Evaporative Light Scattering Detector). Cholesterol, phosphatidylethanolamine, phosphatidylcholine and sphingomyelin were separated.

In ELSD, the mobile phase is first evaporated. Solid particles remaining from the sample are then carried in the form of a mist into a cell where they are detected by a laser.