Corn Syrup Oligomers by HPLC/ELSD

Application Notes

Corn Syrup Oligomers by HPLC/ELSD

Oligosaccharide mixtures used as sweeteners were separated by reversed phase HPLC and detected by evaporative light scattering.

Carbohydrate Profiles-Confectionary Sweeteners, Alltech Application Note 0019E, January 18, 2002.

Oligosaccharide sweeteners in corn syrup and in commercial maltodextrin were separated isocratically and by gradient elution in around 25 minutes by reversed phase HPLC on a Prevail Carbohydrate ES, 5µm, 250 x 4.6mm column (Part No. 35101) using acetonitrile/water and detected by evaporative light scattering using an Alltech 2000 ELSD (Evaporative Light Scattering Detector).

Dextrose, maltose, maltotriose, maltotetraose, maltopentaose, maltohexaose, maltoheptaose and maltooctaose were separated isocratically while these oliogomers and others in the series were separated by gradient elution. These other oligomers were maltononaose, maltodecaose, maltoundecaose, maltododecaose, maltotridecaose, maltotetradecaose and maltopentadecaose.

The maltodextrin was separated by gradient elution. Glucose (DPI), DP3 (1,6-alpha; 1,4 alpha), DP6 (1,6-alpha; 1,4 alpha), DP13 and DP18 were identified.

In ELSD, the mobile phase is first evaporated. Solid particles remaining from the sample are then carried in the form of a mist into a cell where they are detected by a laser.