Corn Syrup Oligomers by HPLC/ELSD
Oligosaccharide mixtures used as sweeteners were separated by reversed phase HPLC and detected by evaporative light scattering.
Key Analyte(s)
maltoheptaose
maltohexaose
maltononaose
maltooctaose
maltopentadecaose
maltopentaose
maltose
maltotetradecaose
maltotetraose
maltotridecaose
maltotriose
maltoundecaose
