Carbohydrates in Fruit Juices by HPLC/ELSD

Application Notes

Carbohydrates in Fruit Juices by HPLC/ELSD

By varying the mobile phase, six fruit sugars were separated by reversed phase HPLC and detected by evaporative light scattering.

Carbohydrates – Fruit Juices, Alltech Application Note 0012E, May 14, 2003.

Mixture of sugars found in fruit juices were separated isocratically in around 25 minutes by reversed phase HPLC on a Prevail Carbohydrate ES, 5µm, 250 x 4.6mm column (Part No. 35101) using acetonitrile/methanol/water. They were detected by evaporative light scattering using an Alltech 500 ELSD (Evaporative Light Scattering Detector).

By varying the mobile phase composition, fructose, glucose, sucrose, maltose and lactose were separated in one elution and fructose, glucose, sucrose and raffinose in another elution.

In ELSD, the mobile phase is first evaporated. Solid particles remaining from the sample are then carried in the form of a mist into a cell where they are detected by a laser.