HPLC Analysis of Seven Sugars in Beverages

A mixture of seven sugars found in beverages was separated using a GROM-RESIN ZP column and detected by refractive index (RI).

Analysis of Sugars in Beverages, Grom Application Number 10082

A mixture of seven sugars found in beverages was separated using a GROM-RESIN ZP column (300 x 8mm, Part No. GPZP11012S3008) by isocratic elution with water in around 17 minutes and detected by refractive index (RI). The sugars separated were raffinose, maltose, glucose, xylose, galactose, arabinose and mannose.