Analysis of Oligosaccharides and Alcohols in Food by HPLC

A mixture of nine oligosaccharides and alcohols found in foods was separated using a GROM RESIN ZC HPLC column and detected by refractive index (RI).

Analysis of Oligosaccharides and Alcohols in Food by HPLC, Grom Application Number 10183

A mixture of nine oligosaccharides and alcohols found in foods was separated using a GROM RESIN ZC HPLC column (300 x 8mm, Part No. GPZC11012S3008) by isocratic elution with calcium EDTA, 50mg/L in water in around 20 minutes and detected by refractive index (RI). The compounds separated were maltotriose, maltose, lactulose, glucose, xylose, arabinose, adonitol, arabitol and xylitol.