Analytes
glucose (dextrose)
Glucose (dextrose)is a simple sugar used in foods and drinks. It is most often measured using HPLC and GC/MS.
glucose (dextrose): CAS No. 50-99-7, C6H12O6, molecular weight 180.16, melting point 146°C, density 1.54gm/mL, vapor pressure 0.00mm Hg at 25°C, water soluble is a white crystalline solid used in confectionary, infant foods, medicine, brewing, wine making, caramel coloring, baking and canning, source of methane by anaerobic fermentation, source of certain amino acids (e.g. lysine) by fermentation and as a nutrient (carbohydrate) replenisher. It is most frequently measured in blood plasma, urine and foods using reversed phase HPLC and GC/MS.
The use of acetone in the mobile phase to speed up run times for carbohydrates in beer by reversed phase HPLC and evaporative light scattering detection is described.
Beer Oligomers by HPLC/ELSDOligosaccharides found in beer were separated by reversed phase HPLC and detected by evaporative light scattering.
Carbohydrates - Sugar Standards by HPLC/ELSDSix sugar standards were separated by reversed phase HPLC and detected by evaporative light scattering.
Carbohydrates in Fruit Juices by HPLC/ELSDBy varying the mobile phase, six fruit sugars were separated by reversed phase HPLC and detected by evaporative light scattering.
Carbohydrates in Infant Formula by HPLC/ELSDCarbohydrate sugars in soy infant formula were determined by reversed phase HPLC with evaporative light scattering detection.
Corn Syrup Oligomers by HPLC/ELSDOligosaccharide mixtures used as sweeteners were separated by reversed phase HPLC and detected by evaporative light scattering.
Detecting Adulteration in Orange Juice by HPLC/ELSDAdulteration of orange juice with high fructose corn syrup detected by reversed phase HPLC with evaporative light scattering.
Sugars in Food Products by HPLC/ELSDVarious sugars and sugar alcohols used as sweeteners in food products like bread, cereal and jam were separated by reversed phase HPLC and detected by evaporative light scattering.
Sugars in Fruit Juices by HPLC/ELSDSimple sugars and sugar alcohols found in fruit juices were separated by reversed phase HPLC and detected by evaporative light scattering.
