The Thermodynamics of Chromatography
by RPW Scott
part of the Chrom Ed. Series


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The Concept of Complex Formation

In an attempt to explain the nature of polar interactions, Martire et al. (11) developed a theory assuming that such interactions could be explained by the formation of a complex between the solute and the stationary phase with its own equilibrium constant. Matire and Riedl adopted a procedure used by Langer et al. (12) and divided the solute activity coefficient into two components.

 

               where () is the specific retention volume of the solute,

                         () is the fully corrected solute activity

                                coefficients,

                        ()  is the solute bulk vapor pressure,

                     ()  is  the stationary phase molecular weight,

                         (R)  is the gas constant,

                    and (c)  is the fraction of the solute that is complexed.

 
 
 

Journal of Chromatographic Science

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